At AGS campuses, we offer a dayboarding facility to reduce the burden on working mothers and provide hygienic and nutritious food to the children. We provide morning snacks and lunch, with the menu designed strictly on the recommendations of nutritionists. This helps children develop good eating habits and table etiquette, avoid fussing over food, and learn to enjoy well-cooked, nutritious, and balanced meals. Our kitchen is equipped with modern cooking equipment such as steam boilers, chappathy makers, modern grinders, and cutting machines, and we follow high standards for hygiene among our cooks, kitchen assistants, and cooking methods.

We have included images of the lunch options for each day of the week. Additionally, you can find a sample menu for our meals.